Commercial kitchen equipment · Fort Smith & Fayetteville, AR
Every kitchenthat feedsArkansas.
New and used restaurant equipment, everyday supplies, and a service crew that comes to you. We outfit church fellowship halls, bank break rooms, hospital cafeterias, school concession stands, and the restaurants down the street.
Established
1946
80 years strong
1946
Serving the region since
Used
Large inventory in Fort Smith
On-site
Repair visits at your kitchen
2
Public showrooms
Who we outfit
Not just restaurants.
Most of our customers aren’t chefs. They’re facilities managers, church kitchen committees, school nutrition directors, and office managers who need equipment that works and somebody who answers the phone when it doesn’t.
- 01
Churches
Fellowship hall kitchens, Wednesday-night suppers, and coffee bars built to run on volunteer hands.
- 02
Banks
Break rooms, employee kitchens, and hospitality stations for branches and corporate offices.
- 03
Restaurants
Full kitchen packages for new openings, line upgrades, and the smallwares that keep service moving.
- 04
Healthcare
Cafeterias, nourishment rooms, and staff lounges for hospitals, clinics, and senior living.
- 05
Education
School cafeterias, culinary programs, athletic concession stands, and teacher lounges.
- 06
Concessions
Ballparks, fairgrounds, and stadium stands: fryers, warmers, popcorn, and ice on demand.
Dispatched from
Fort Smith
Service department
Cooler down? We drive to you.
Our Fort Smith technicians travel to your kitchen to diagnose and repair the equipment you can’t afford to lose.
Walk-in coolers & freezers
Compressors, condensers, evaporator fans, door gaskets, defrost timers, and temperature controls.
Ice makers
Low production, freeze-ups, leaks, and scale buildup. Cleaning and sanitizing service available.
Reach-in refrigeration
Reach-ins, prep tables, under-counter units, and display coolers that won’t hold temperature.
Cooking equipment
Ranges, ovens, fryers, griddles, and charbroilers: igniters, thermostats, valves, and controls.
The Fort Smith warehouse
Used equipment,a whole warehouse of it.
Opening on a tight budget or replacing a unit that died on a Friday? Our Fort Smith location carries one of the largest selections of used commercial kitchen equipment in the region. Inventory turns over constantly, so call or stop by to see what’s on the floor.
Browse what we typically stock
Ways to pay
Pay the way that works for you.
1
Third-party financing
Spread the cost of a new line or a full kitchen over manageable monthly payments through our financing partners. Ask us to start an application.
2
Layaway
Reserve equipment now and pay it off over time. Common for churches and schools working through a budget cycle or a fundraiser.
3
Cash buyers welcome
Walk in, pick it out, pay, and load up. Plenty of our used equipment goes home the same day.
1946
1975
Our story
Three generations of keeping kitchens running.
Fort Smith Restaurant Supply opened its doors in 1946. In 1975, our family took over the business, and we’ve run it ever since. A lot has changed in commercial kitchens since then. What hasn’t changed is how we work: honest advice, fair prices, and standing behind what we sell and fix.
Equipping a kitchen? Let’s talk it through.
Tell us what you’re feeding, how many, and how often. We’ll put together equipment options, new and used, and pricing that fits your budget.